100% FREE MASTERCLASS

Elevate Venison, Duck & Wild Boar

Learn how to prepare wild game meat to lock in moisture, remove unwanted gaminess, and highlight rich natural flavors.

✓ Immediate, lifetime access to all video modules
✓ Detailed cooking times & temperature PDF cheat sheets
✓ Direct access to the Chef Q&A forum

Claim Your Free Spot Now

Enter your email to receive instant video access. No credit card required.

Please enter a valid email address
✓

You're Registered!

We've sent your exclusive access link to your inbox. Check your email shortly.

What You'll Learn in the Class

01

Module 1: Pre-Treating Wild Cuts

Understanding pH, using buttermilk or wine brines to remove gamey off-tastes, and tenderizing techniques.

02

Module 2: Cooking Ultra-Lean Venison

Why venison dries out fast and how to pan-sear, baste with tallow, and cook it to a perfect medium-rare.

03

Module 3: Wild Waterfowl Roasting

Scoring duck breast skin, rendering fat, and pairing wild birds with sweet fruit reductions and savory herbs.

Chef Hunter Peterson
YOUR INSTRUCTOR

Meet Chef Hunter Peterson

Outdoorsman and chef with 25 years of experience cooking wild game over open woodfires in the Pacific Northwest.

"Cooking meat perfectly is not a mystery—it's pure culinary science combined with patience. Let me show you how simple it can be."

100% Free. No Hidden Fees.

We believe high-quality culinary education should be accessible. This masterclass is fully sponsored by local culinary organizations. You will never be asked for your billing details.